Clackamas County Farm Forestry Association ANNUAL MEETING, BANQUET & PROGRAM
Thursday, April 9, 2026 (6:00-9:00 pm)
Everett Hall, Hopkins Demonstration Forest 16750 S Brockway Rd, Oregon City
ANNUAL MEETING AND PROGRAM
The CCFFA Annual Business Meeting includes the official business for the organization, a good meal, excellent fellowship and an interesting educational program. The event begins with a no-host social time from 6:00-6:30 pm. Dinner will be buffet style.
After dinner, there will be a brief business meeting, followed by "Forest Products Innovation - What's the latest and what's on the horizon?" by Scott Leavengood, Director of the Oregon Wood Innovation Center at Oregon State University. Have you wondered how the wood products industry has been adapting to capitalize on the amazing innovations in products, processes, and business systems? From nanotechnology applications to mass timber construction in modern buildings, a variety of topics will be presented. Scott's presentation will cover the issues, technologies and trends driving the recent revolution in the expanding forest products industry, highlight several examples of product innovations, speculate on what the future may hold, and what this may mean for the small forestland owner. A can't miss program!
CCFFA meeting and dinner schedule:
6:00 p.m. No host social
6:30 p.m. Buffet style dinner
7:15 p.m. Business meeting
7:45 p.m. Program
9:00 p.m. Adjourn
Dinner menu:
Beef tri-tip, garlic/dill potatoes, special creamed corn, green salad, bread rolls, and carrot cake.. Gluten-free option also available.
*Includes all non-alcoholic beverages: coffee, tea, soft drinks, & gratuity
Christopher Bridge Wines will be serving wine and beer at the no-host bar.
SSTOND $47328
Dinner is $30 per person and registration is required by April 3, 2026. You can register online and pay by credit card at
https://tinyurl.com/CCFFA-2026, or contact Jean at 503-655-8631 or email
jean.bremer@oregonstate.edu to get on the list and plan to pay at the door.